In naturopathy, milk thistle is consideredtraditional Medicinal plant, which due to thecontained bitter substancesstimulates the production of bile. The flavonolignans, such asSilymarin, are among the relevant ingredients of milk thistle. In addition, the essential extract components of milk thistle such as theFlavonoids prove to be goodRadical capturer suitable.

Origin and use of milk thistle

The milk thistle (Silybum marianum) is an annual or biennial plant from the familyAsteraceae(Asteraceae) and is found mainly inMediterranean regionThe plant prefers barren, dry and stony locations on paths and pastures. In the 19th century, doctors discovered the healing power of milk thistle fruits for the liver. They are administered, among other things, toDigestive disordersandinflammatory liver diseases.

The "stomach thistle" for good fat digestion

The fruits of the milk thistle contain approx.3% Silymarin, a mixture of the flavanonol derivatives silibinin, isosilibinin, silicristin and silidianin. In addition, the product also known as ""Stomach thistle"well-known plantLinoleic and oleic acidand protein. These ingredients support the liver byweaken liver-damaging substancesand theNew formation of liver cellsPreparations made from milk thistle fruits are used, among other things, forchronic inflammatory liver diseasesIn addition, milk thistle preparations stimulate theBile productionand provide relief from digestive problems withFlatulence and feeling of fullness. WithMilk thistle capsulesfrom Medicom you can support your physical well-being after eating and drinking in a natural way.