The milk thistle (Silybum marianum) belongs to the daisy family (Asteraceae) and is also known by many other names: lady's thistle, stomach thistle, milk thistle, Mary's grains, stinging grains, stinging seeds or stinging seeds. According to a legend, the white spots on its leaves go back to the Virgin Mary, who dripped milk onto the thistle leaves while breastfeeding the baby Jesus. The home of the
Milk thistle is southern Europe and northern Africa. Typical for the herbaceous plant, which can grow up to 150 centimeters tall, are the green and white marbled leaves, whose leaf edges are covered with small thorns. The fruits of the milk thistle contain the valuable ingredient silymarin, which is used as a gentle protection for the middle of the body.