The mythicalRoyal Jellyis an extremely nutrient-rich mixture of the glandular secretions of the honey bee. In natural medicine it is considered a natural tonic.
What exactly is royal jelly?
The unique natural product is produced in the glands of honey bees. They use it to feed all of their offspring during the first three larval stages. Then only the future queen bee receives the special food juice until her cell is capped, while the other bees live on pollen and honey.Thanks to the special food, queen bees live about 40 times longerthan the less royally fed worker bees. This is why royal jelly is also known as queen bee or queen bee food.
What is special about royal jelly?
Royal jelly is surprisingly rich. TheAmount of high-quality vital substancesis unparalleled in natural substances. It consists of vitamins, minerals, amino acids, hormones, proteins, fats, sterols, sugar and waterin a unique composition. In addition, it may contain previously undiscovered substances and is considered in natural medicine to be a strengthening tonic for activating the body's self-healing powers.
Use of Royal Jelly
In traditional folk medicine, the food juice of the queen bee is considered as well as the other bee productsPropolisas naturalTonic that promotes the healing process and resistance, stimulates the appetite, counteracts exhaustion and generally improves well-being. Royal jelly is said toalso for food intolerances andMenopausal symptomsand accelerate the healing process after illnesses. Royal jelly is also said to strengthen the immune system, and is considered by natural medicine practitioners to be a substance thatSelf-healing powers activatedIn cosmetics, one also relies on an allegedAnti-aging effectof royal jelly.
What are the main ingredients of royal jelly?
The nutrient fluid contains protein, B vitamins, trace elements and carbohydrates (sugar), as well as fats and amino acids as well as interesting ingredients such asBiotin, folic acid, neopterin,niacin, pantothenic acid, riboflavin,ThiamineandJuvenile hormone. It is therefore a true superfood. The main measure of product quality is the proportion of the fatty acid 10-hydroxy-2-decenoic acid.
