If you regularly have salmon on your plate, you can enjoy theOmega-3 fatty acidsalso about the positive properties of the carotenoidAstaxanthinSalmon and other marine animals, such as crabs and krill, takeAstaxanthinnaturally through their diet – via microalgae and phytoplankton. When absorbed through the natural food chain, humans also benefit from astaxanthin.
Origin - Function of Astaxanthin
Astaxanthin is aCarotenoidsand is produced by the microalgae Haematococcus pluvialis. As an importantsecondary plant substanceIt gives plants and animals theirstrong color.