How does high blood pressure occur?
A high blood pressure remains unnoticed for a long time, as many people remain productive for a long time despite too high values.high blood pressurea creeping danger and is often onlydiscovered by chance during routine examinationsIt is interesting to note that only around five percent of those affected have a significant cause such as kidney or heart disease or a hormonal imbalance. In this case, we speak of primary or essential hypertension. Other causes can be diabetes, old age, genetic predispositions and lipid metabolism disorders. Factors that can be influenced include, for example,Smoking, obesity, a high-salt diet, lack of exercise, alcohol abuse and constant stressAs a dangerous consequence, small cracks can form in the vascular membrane, which eventually thicken and harden. The medical diagnosis is thenArteriosclerosis(atherosclerosis).
Good fats instead of bad fats
Contrary to popular belief,Fatsparticularly important for our body, not only as building blocks of our cells and some hormones, but also tofat-soluble vitaminssuch as vitamin D. However, since fats are very high in calories, it is important toright fatsBecause not all fats are the same. There are different fatty acids that have different values for the organism. Fatty acids differ according to their degree of saturation. They are made up of carbon and hydrogen atoms.
Saturated fatty acids
If there is no double bond between the carbon atoms, it is calledsaturated fatty acids. They are characterized by the fact that they are not very reactive and can therefore quickly settle on the stomach and hips as fat deposits. Saturated fatty acids are mainly found inanimal products such as meat, cheese or butterAn increased intake of saturated fatty acids also increases blood lipid levels and cholesterol levels rise to unhealthy levels.
Monounsaturated fatty acids
If there is a double bond between the carbon atoms, these are so-calledmonounsaturated fatty acids. These are more sociable than saturated fatty acids and can help to improve cholesterol levels in the blood. Monounsaturated fatty acids are mainly found invegetable oilsavailable.
Polyunsaturated fatty acids
The last fatty acid category consists of thepolyunsaturated fatty acids. They have several double bonds between the carbon atoms. Unlike other fatty acids, these cannot be produced by the body itself, which is why they must be ingested with food. The best known polyunsaturated fatty acids includeOmega-3 fatty acidsThey are found in linseed, rapeseed, walnut or soybean oil, nuts and seeds, but also in cold-water fish such as salmon or tuna.Omega-6 fatty acidscan be found in sunflower, pumpkin seed, corn germ or safflower oil. Omega fatty acids are necessary for the formation of cell structures, for the construction of transport units and for the formation of signaling substances. At the same time, they reduce theBlood lipid levelsand thatRisk of cardiovascular diseasedecreases significantly. In the proven products from Medicom you will find high-quality omega-3 fatty acids, eg from krill oil. The fish oil capsules are easy to swallow, well tolerated and do not cause any fishy burping.